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Journal: Foods, 2022
Volume: 11
Number: 2841
2841
Article: Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water
Authors: by Ke Wang, Chuanyang Ran, Baozhong Cui, Yanan Sun, Hongfei Fu, Xiangwei Chen, Yequn Wang and Yunyang Wang
Link: https://www.mdpi.com/2304-8158/11/18/2841

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