Article Versions Notes

Wang K, Ran C, Cui B, Sun Y, Fu H, Chen X, Wang Y, Wang Y. Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water. Foods. 2022; 11(18):2841. https://doi.org/10.3390/foods11182841

Wang, Ke, Chuanyang Ran, Baozhong Cui, Yanan Sun, Hongfei Fu, Xiangwei Chen, Yequn Wang, and Yunyang Wang. 2022. "Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water" Foods 11, no. 18: 2841. https://doi.org/10.3390/foods11182841

Wang, K., Ran, C., Cui, B., Sun, Y., Fu, H., Chen, X., Wang, Y., & Wang, Y. (2022). Sterilizing Ready-to-Eat Poached Spicy Pork Slices Using a New Device: Combined Radio Frequency Energy and Superheated Water. Foods, 11(18), 2841. https://doi.org/10.3390/foods11182841