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Journal: Foods, 2022
Volume: 11
Number: 2835
2835
Article: Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films
Authors: by Xuanhong Chen, Wei Ji, Xijun Nan, Honglei Wang, Jiayi Li, Leichao Dong, Guihua Sheng and Quancheng Zhou
Link: https://www.mdpi.com/2304-8158/11/18/2835

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