Chen, X.; Ji, W.; Nan, X.; Wang, H.; Li, J.; Dong, L.; Sheng, G.; Zhou, Q.
Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films. Foods 2022, 11, 2835.
https://doi.org/10.3390/foods11182835
AMA Style
Chen X, Ji W, Nan X, Wang H, Li J, Dong L, Sheng G, Zhou Q.
Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films. Foods. 2022; 11(18):2835.
https://doi.org/10.3390/foods11182835
Chicago/Turabian Style
Chen, Xuanhong, Wei Ji, Xijun Nan, Honglei Wang, Jiayi Li, Leichao Dong, Guihua Sheng, and Quancheng Zhou.
2022. "Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films" Foods 11, no. 18: 2835.
https://doi.org/10.3390/foods11182835
APA Style
Chen, X., Ji, W., Nan, X., Wang, H., Li, J., Dong, L., Sheng, G., & Zhou, Q.
(2022). Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films. Foods, 11(18), 2835.
https://doi.org/10.3390/foods11182835