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Journal: Foods, 2022
Volume: 11
Number: 2829
Article:
Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
Authors:
by
Irfan Tahir and Rachael Floreani
Link:
https://www.mdpi.com/2304-8158/11/18/2829
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