Rahim, M.A.; Shoukat, A.; Khalid, W.; Ejaz, A.; Itrat, N.; Majeed, I.; Koraqi, H.; Imran, M.; Nisa, M.U.; Nazir, A.;
et al. A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa). Foods 2022, 11, 2826.
https://doi.org/10.3390/foods11182826
AMA Style
Rahim MA, Shoukat A, Khalid W, Ejaz A, Itrat N, Majeed I, Koraqi H, Imran M, Nisa MU, Nazir A,
et al. A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa). Foods. 2022; 11(18):2826.
https://doi.org/10.3390/foods11182826
Chicago/Turabian Style
Rahim, Muhammad Abdul, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa Itrat, Iqra Majeed, Hyrije Koraqi, Muhammad Imran, Mahr Un Nisa, Anum Nazir,
and et al. 2022. "A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)" Foods 11, no. 18: 2826.
https://doi.org/10.3390/foods11182826
APA Style
Rahim, M. A., Shoukat, A., Khalid, W., Ejaz, A., Itrat, N., Majeed, I., Koraqi, H., Imran, M., Nisa, M. U., Nazir, A., Alansari, W. S., Eskandrani, A. A., Shamlan, G., & AL-Farga, A.
(2022). A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa). Foods, 11(18), 2826.
https://doi.org/10.3390/foods11182826
