Mai, X.; Wang, W.; Zhang, X.; Wang, D.; Liu, F.; Sun, Z.
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken. Foods 2022, 11, 2824.
https://doi.org/10.3390/foods11182824
AMA Style
Mai X, Wang W, Zhang X, Wang D, Liu F, Sun Z.
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken. Foods. 2022; 11(18):2824.
https://doi.org/10.3390/foods11182824
Chicago/Turabian Style
Mai, Xutao, Wenzhuo Wang, Xinxiao Zhang, Daoying Wang, Fang Liu, and Zhilan Sun.
2022. "Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken" Foods 11, no. 18: 2824.
https://doi.org/10.3390/foods11182824
APA Style
Mai, X., Wang, W., Zhang, X., Wang, D., Liu, F., & Sun, Z.
(2022). Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken. Foods, 11(18), 2824.
https://doi.org/10.3390/foods11182824
