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Journal: Foods, 2022
Volume: 11
Number: 2812
Article:
Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (Oreochromis mossambicus)
Authors:
by
Qijia Zhou, Zhiping Zhang, Yiqun Huang, Lihong Niu, Junjian Miao and Keqiang Lai
Link:
https://www.mdpi.com/2304-8158/11/18/2812
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