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Journal: Foods, 2022
Volume: 11
Number: 2812

Article: Effects of Acidulants on the Rheological Properties of Gelatin Extracted from the Skin of Tilapia (Oreochromis mossambicus)
Authors: by Qijia Zhou, Zhiping Zhang, Yiqun Huang, Lihong Niu, Junjian Miao and Keqiang Lai
Link: https://www.mdpi.com/2304-8158/11/18/2812

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