Next Article in Journal
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
Previous Article in Journal
Assessment of the Authenticity of Whisky Samples Based on the Multi-Elemental and Multivariate Analysis
 
 
Article

Article Versions Notes

Foods 2022, 11(18), 2812; https://doi.org/10.3390/foods11182812
Action Date Notes Link
article pdf uploaded. 12 September 2022 15:36 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2812/pdf-vor
article xml file uploaded 13 September 2022 12:26 CEST Original file -
article xml uploaded. 13 September 2022 12:26 CEST Update -
article pdf uploaded. 13 September 2022 12:26 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2812/pdf-vor
article html file updated 13 September 2022 12:28 CEST Original file -
article xml file uploaded 15 September 2022 07:39 CEST Update -
article xml uploaded. 15 September 2022 07:39 CEST Update https://www.mdpi.com/2304-8158/11/18/2812/xml
article pdf uploaded. 15 September 2022 07:39 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2812/pdf
article html file updated 16 September 2022 01:34 CEST Update -
article html file updated 28 February 2023 13:19 CET Update https://www.mdpi.com/2304-8158/11/18/2812/html
Back to TopTop