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Journal: Foods, 2022
Volume: 11
Number: 2808
2808
Article: Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
Authors: by Greta Castellini, Fosca Vezzulli, Milena Lambri, Gabriele Sacchettini, Guendalina Graffigna, António Marques and Ettore Capri
Link: https://www.mdpi.com/2304-8158/11/18/2808

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