Castellini, G.; Vezzulli, F.; Lambri, M.; Sacchettini, G.; Graffigna, G.; Marques, A.; Capri, E.
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods 2022, 11, 2808.
https://doi.org/10.3390/foods11182808
AMA Style
Castellini G, Vezzulli F, Lambri M, Sacchettini G, Graffigna G, Marques A, Capri E.
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods. 2022; 11(18):2808.
https://doi.org/10.3390/foods11182808
Chicago/Turabian Style
Castellini, Greta, Fosca Vezzulli, Milena Lambri, Gabriele Sacchettini, Guendalina Graffigna, António Marques, and Ettore Capri.
2022. "Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products" Foods 11, no. 18: 2808.
https://doi.org/10.3390/foods11182808
APA Style
Castellini, G., Vezzulli, F., Lambri, M., Sacchettini, G., Graffigna, G., Marques, A., & Capri, E.
(2022). Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products. Foods, 11(18), 2808.
https://doi.org/10.3390/foods11182808