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        Journal: Foods, 2022
        Volume: 11 
                	Number: 2796 
                
        
        Article:
        Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products 
        Authors: 
       	by
                    Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki and Nikolaos Kopsahelis        
        Link:
        https://www.mdpi.com/2304-8158/11/18/2796
        
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