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Journal: Foods, 2022
Volume: 11
Number: 2796

Article: Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Authors: by Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2304-8158/11/18/2796

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