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Journal: Foods, 2022
Volume: 11
Number: 2795
2795
Article: Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits
Authors: by Haiyan Sun, Danqing Hao, Yun Tian, Yigang Huang, Yulin Wang, Gongwei Qin, Jinjin Pei and A. M. Abd El-Aty
Link: https://www.mdpi.com/2304-8158/11/18/2795

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