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Journal: Foods, 2022
Volume: 11
Number: 2793

Article: Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies
Authors: by Melissa Perez-Santana, Gloria B. Cagampang, Christopher Nieves, Victor Cedeño and Andrew J. MacIntosh
Link: https://www.mdpi.com/2304-8158/11/18/2793

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