Article Versions Notes

Zhou D-D, Li J, Xiong R-G, Saimaiti A, Huang S-Y, Wu S-X, Yang Z-J, Shang A, Zhao C-N, Gan R-Y, et al. Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods. 2022; 11(18):2755. https://doi.org/10.3390/foods11182755

Zhou, Dan-Dan, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Si-Yu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai-Ning Zhao, Ren-You Gan, and et al. 2022. "Bioactive Compounds, Health Benefits and Food Applications of Grape" Foods 11, no. 18: 2755. https://doi.org/10.3390/foods11182755

Zhou, D.-D., Li, J., Xiong, R.-G., Saimaiti, A., Huang, S.-Y., Wu, S.-X., Yang, Z.-J., Shang, A., Zhao, C.-N., Gan, R.-Y., & Li, H.-B. (2022). Bioactive Compounds, Health Benefits and Food Applications of Grape. Foods, 11(18), 2755. https://doi.org/10.3390/foods11182755