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Journal: Foods, 2022
Volume: 11
Number: 2724

Article: Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties
Authors: by Gan Hu, Jiemin Zhang, Qi Wang, Meihu Ma, Lulu Ma and Shugang Li
Link: https://www.mdpi.com/2304-8158/11/18/2724

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