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Journal: Foods, 2022
Volume: 11
Number: 2717
2717
Article: Impacts of Thermal Processing, High Pressure, and CO₂-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree
Authors: by Zhibin Bu, Wenshan Luo, Jiayin Wei, Jian Peng, Jijun Wu, Yujuan Xu, Yuanshan Yu and Lu Li
Link: https://www.mdpi.com/2304-8158/11/17/2717

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