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Journal: Foods, 2022
Volume: 11
Number: 2711

Article: The Effects of Phosphorylation and Microwave Treatment on the Functional Characteristics of Freeze-Dried Egg White Powder
Authors: by Zahra Jafari, Mohammad Goli and Majid Toghyani
Link: https://www.mdpi.com/2304-8158/11/17/2711

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