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Journal: Foods, 2022
Volume: 11
Number: 2692
Article:
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
Authors:
by
Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi and Marco Dalla Rosa
Link:
https://www.mdpi.com/2304-8158/11/17/2692
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