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Journal: Foods, 2022
Volume: 11
Number: 2659
2659
Article: Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts
Authors: by Xueying Sun, Lina Sun, Lin Su, Huiting Wang, Dan Wang, Jianlin Liu, Erke Sun, Guanhua Hu, Chang Liu, Aiwu Gao, Ye Jin and Lihua Zhao
Link: https://www.mdpi.com/2304-8158/11/17/2659

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