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Journal: Foods, 2022
Volume: 11
Number: 2656
Article:
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
Authors:
by
Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael and Petronia Carillo
Link:
https://www.mdpi.com/2304-8158/11/17/2656
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