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Journal: Foods, 2022
Volume: 11
Number: 2656

Article: The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
Authors: by Giovanna Marta Fusco, Rosalinda Nicastro, Youssef Rouphael and Petronia Carillo
Link: https://www.mdpi.com/2304-8158/11/17/2656

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