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Journal: Foods, 2022
Volume: 11
Number: 2654
Article:
Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review
Authors:
by
Silvia Lomartire and Ana M. M. Gonçalves
Link:
https://www.mdpi.com/2304-8158/11/17/2654
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