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Journal: Foods, 2022
Volume: 11
Number: 2625

Article: Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods
Authors: by Shahid Ahmed Junejo, Jun Wang, Ying Liu, Rui Jia, Yibin Zhou and Songnan Li
Link: https://www.mdpi.com/2304-8158/11/17/2625

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