Junejo, S.A.; Wang, J.; Liu, Y.; Jia, R.; Zhou, Y.; Li, S.
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods. Foods 2022, 11, 2625.
https://doi.org/10.3390/foods11172625
AMA Style
Junejo SA, Wang J, Liu Y, Jia R, Zhou Y, Li S.
Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods. Foods. 2022; 11(17):2625.
https://doi.org/10.3390/foods11172625
Chicago/Turabian Style
Junejo, Shahid Ahmed, Jun Wang, Ying Liu, Rui Jia, Yibin Zhou, and Songnan Li.
2022. "Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods" Foods 11, no. 17: 2625.
https://doi.org/10.3390/foods11172625
APA Style
Junejo, S. A., Wang, J., Liu, Y., Jia, R., Zhou, Y., & Li, S.
(2022). Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods. Foods, 11(17), 2625.
https://doi.org/10.3390/foods11172625