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Journal: Foods, 2022
Volume: 11
Number: 2624
Article:
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11, 1043
Authors:
by
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane and Bjørg Egelandsdal
Link:
https://www.mdpi.com/2304-8158/11/17/2624
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