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Journal: Foods, 2022
Volume: 11
Number: 2622
Article:
Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread
Authors:
by
Han Hu, Huihui Lin, Lei Xiao, Minqi Guo, Xi Yan, Xueqian Su, Lianliang Liu and Shangyuan Sang
Link:
https://www.mdpi.com/2304-8158/11/17/2622
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