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Journal: Foods, 2022
Volume: 11
Number: 2622
2622
Article: Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread
Authors: by Han Hu, Huihui Lin, Lei Xiao, Minqi Guo, Xi Yan, Xueqian Su, Lianliang Liu and Shangyuan Sang
Link: https://www.mdpi.com/2304-8158/11/17/2622

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