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Journal: Foods, 2022
Volume: 11
Number: 2618
2618
Article: Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins
Authors: by Nastassia Kaugarenia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage and Romain Kapel
Link: https://www.mdpi.com/2304-8158/11/17/2618

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