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Kaugarenia N, Beaubier S, Durand E, Aymes A, Villeneuve P, Lesage F, Kapel R. Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins. Foods. 2022; 11(17):2618. https://doi.org/10.3390/foods11172618

Kaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, Arnaud Aymes, Pierre Villeneuve, François Lesage, and Romain Kapel. 2022. "Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins" Foods 11, no. 17: 2618. https://doi.org/10.3390/foods11172618

Kaugarenia, N., Beaubier, S., Durand, E., Aymes, A., Villeneuve, P., Lesage, F., & Kapel, R. (2022). Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins. Foods, 11(17), 2618. https://doi.org/10.3390/foods11172618