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Journal: Foods, 2022
Volume: 11
Number: 2601
2601
Article: Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
Authors: by Raquel Muelas, Gema Romero, José Ramón Díaz, Paula Monllor, Juana Fernández-López, Manuel Viuda-Martos, Marina Cano-Lamadrid and Esther Sendra
Link: https://www.mdpi.com/2304-8158/11/17/2601

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