Chen, H.; Pan, D.; Du, H.; Ma, J.; Kong, B.; Diao, J.
Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods 2022, 11, 2594.
https://doi.org/10.3390/foods11172594
AMA Style
Chen H, Pan D, Du H, Ma J, Kong B, Diao J.
Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods. 2022; 11(17):2594.
https://doi.org/10.3390/foods11172594
Chicago/Turabian Style
Chen, Hongsheng, Deyin Pan, Hongzhen Du, Jinming Ma, Baohua Kong, and Jingjing Diao.
2022. "Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market" Foods 11, no. 17: 2594.
https://doi.org/10.3390/foods11172594
APA Style
Chen, H., Pan, D., Du, H., Ma, J., Kong, B., & Diao, J.
(2022). Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods, 11(17), 2594.
https://doi.org/10.3390/foods11172594