Chen, H.;                     Pan, D.;                     Du, H.;                     Ma, J.;                     Kong, B.;                     Diao, J.    
        Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods 2022, 11, 2594.
    https://doi.org/10.3390/foods11172594
    AMA Style
    
                                Chen H,                                 Pan D,                                 Du H,                                 Ma J,                                 Kong B,                                 Diao J.        
                Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods. 2022; 11(17):2594.
        https://doi.org/10.3390/foods11172594
    
    Chicago/Turabian Style
    
                                Chen, Hongsheng,                                 Deyin Pan,                                 Hongzhen Du,                                 Jinming Ma,                                 Baohua Kong,                                 and Jingjing Diao.        
                2022. "Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market" Foods 11, no. 17: 2594.
        https://doi.org/10.3390/foods11172594
    
    APA Style
    
                                Chen, H.,                                 Pan, D.,                                 Du, H.,                                 Ma, J.,                                 Kong, B.,                                 & Diao, J.        
        
        (2022). Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market. Foods, 11(17), 2594.
        https://doi.org/10.3390/foods11172594