Wang, Y.; Li, Y.; Wang, C.; He, J.; Mo, H.
Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation. Foods 2022, 11, 2592.
https://doi.org/10.3390/foods11172592
AMA Style
Wang Y, Li Y, Wang C, He J, Mo H.
Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation. Foods. 2022; 11(17):2592.
https://doi.org/10.3390/foods11172592
Chicago/Turabian Style
Wang, Yingying, Yingqiu Li, Chenying Wang, Jinxing He, and Haizhen Mo.
2022. "Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation" Foods 11, no. 17: 2592.
https://doi.org/10.3390/foods11172592
APA Style
Wang, Y., Li, Y., Wang, C., He, J., & Mo, H.
(2022). Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation. Foods, 11(17), 2592.
https://doi.org/10.3390/foods11172592
