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Journal: Foods, 2022
Volume: 11
Number: 2585
Article:
Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch
Authors:
by
Jing Hong, Wanxue Guo, Peixia Chen, Chong Liu, Juan Wei, Xueling Zheng and Saeed Hamid Saeed Omer
Link:
https://www.mdpi.com/2304-8158/11/17/2585
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