Hong, J.; Guo, W.; Chen, P.; Liu, C.; Wei, J.; Zheng, X.; Saeed Omer, S.H.
Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. Foods 2022, 11, 2585.
https://doi.org/10.3390/foods11172585
AMA Style
Hong J, Guo W, Chen P, Liu C, Wei J, Zheng X, Saeed Omer SH.
Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. Foods. 2022; 11(17):2585.
https://doi.org/10.3390/foods11172585
Chicago/Turabian Style
Hong, Jing, Wanxue Guo, Peixia Chen, Chong Liu, Juan Wei, Xueling Zheng, and Saeed Hamid Saeed Omer.
2022. "Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch" Foods 11, no. 17: 2585.
https://doi.org/10.3390/foods11172585
APA Style
Hong, J., Guo, W., Chen, P., Liu, C., Wei, J., Zheng, X., & Saeed Omer, S. H.
(2022). Effects of Bifidobacteria Fermentation on Physico-Chemical, Thermal and Structural Properties of Wheat Starch. Foods, 11(17), 2585.
https://doi.org/10.3390/foods11172585