Macedo, A.; Gomes, T.; Ribeiro, C.; Moldão-Martins, M.; Duarte, E.; Alves, V.D.
Membrane Technology for Valorization of Mango Peel Extracts. Foods 2022, 11, 2581.
https://doi.org/10.3390/foods11172581
AMA Style
Macedo A, Gomes T, Ribeiro C, Moldão-Martins M, Duarte E, Alves VD.
Membrane Technology for Valorization of Mango Peel Extracts. Foods. 2022; 11(17):2581.
https://doi.org/10.3390/foods11172581
Chicago/Turabian Style
Macedo, Antónia, Tânia Gomes, Carlos Ribeiro, Margarida Moldão-Martins, Elizabeth Duarte, and VÃtor D. Alves.
2022. "Membrane Technology for Valorization of Mango Peel Extracts" Foods 11, no. 17: 2581.
https://doi.org/10.3390/foods11172581
APA Style
Macedo, A., Gomes, T., Ribeiro, C., Moldão-Martins, M., Duarte, E., & Alves, V. D.
(2022). Membrane Technology for Valorization of Mango Peel Extracts. Foods, 11(17), 2581.
https://doi.org/10.3390/foods11172581