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Journal: Foods, 2022
Volume: 11
Number: 2573
2573
Article: Fattening in Saline and Alkaline Water Improves the Color, Nutritional and Taste Quality of Adult Chinese Mitten Crab Eriocheir sinensis
Authors: by Shihui Wang, Kun Guo, Liang Luo, Rui Zhang, Wei Xu, Yingying Song and Zhigang Zhao
Link: https://www.mdpi.com/2304-8158/11/17/2573

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