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In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage

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Article Versions Notes

Foods 2022, 11(17), 2573; https://doi.org/10.3390/foods11172573

Action	Date	Notes	Link
article xml file uploaded	25 August 2022 13:18 CEST	Original file	-
article xml uploaded.	25 August 2022 13:18 CEST	Update	https://www.mdpi.com/2304-8158/11/17/2573/xml
article pdf uploaded.	25 August 2022 13:18 CEST	Version of Record	https://www.mdpi.com/2304-8158/11/17/2573/pdf
article html file updated	25 August 2022 13:19 CEST	Original file	-
article html file updated	28 February 2023 10:45 CET	Update	https://www.mdpi.com/2304-8158/11/17/2573/html

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