Mehdi, A.; Lamiae, B.; Samira, B.; Ramchoun, M.; Abdelouahed, K.; Tamas, F.; Hicham, B.
Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases. Foods 2022, 11, 2570.
https://doi.org/10.3390/foods11172570
AMA Style
Mehdi A, Lamiae B, Samira B, Ramchoun M, Abdelouahed K, Tamas F, Hicham B.
Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases. Foods. 2022; 11(17):2570.
https://doi.org/10.3390/foods11172570
Chicago/Turabian Style
Mehdi, Alami, Benchagra Lamiae, Boulbaroud Samira, Mhamed Ramchoun, Khalil Abdelouahed, Fulop Tamas, and Berrougui Hicham.
2022. "Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases" Foods 11, no. 17: 2570.
https://doi.org/10.3390/foods11172570
APA Style
Mehdi, A., Lamiae, B., Samira, B., Ramchoun, M., Abdelouahed, K., Tamas, F., & Hicham, B.
(2022). Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases. Foods, 11(17), 2570.
https://doi.org/10.3390/foods11172570