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Journal: Foods, 2022
Volume: 11
Number: 2562
2562
Article: Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate
Authors: by Jeanett Chávez-Ontiveros, Cuauhtémoc Reyes-Moreno, Giovanni Isaí Ramírez-Torres, Oscar Gerardo Figueroa-Salcido, Jesús Gilberto Arámburo-Gálvez, Alvaro Montoya-Rodríguez, Noé Ontiveros and Edith Oliva Cuevas-Rodríguez
Link: https://www.mdpi.com/2304-8158/11/17/2562

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