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Journal: Foods, 2022
Volume: 11
Number: 2548
2548
Article: Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines
Authors: by Syamilah Nordin, Nurul Afifah Samsudin, Effarizah Mohd Esah, Latiffah Zakaria, Jinap Selamat, Mohd Azuar Hamizan Rahman and Norlia Mahror
Link: https://www.mdpi.com/2304-8158/11/17/2548

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