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Journal: Foods, 2022
Volume: 11
Number: 2538

Article: Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review
Authors: by Xiaoyue Huang, Hongsheng Liu, Yue Ma, Shihua Mai and Cheng Li
Link: https://www.mdpi.com/2304-8158/11/16/2538

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