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Journal: Foods, 2022
Volume: 11
Number: 2536

Article: Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose
Authors: by Jansuda Kampa, Richard Frazier and Julia Rodriguez-Garcia
Link: https://www.mdpi.com/2304-8158/11/16/2536

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