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Journal: Foods, 2022
Volume: 11
Number: 2470
2470
Article: Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes
Authors: by Yu Hua, Haihui Zhang, Qian Fu, Yuqin Feng, Yuqing Duan and Haile Ma
Link: https://www.mdpi.com/2304-8158/11/16/2470

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