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Journal: Foods, 2022
Volume: 11
Number: 2470
Article:
Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes
Authors:
by
Yu Hua, Haihui Zhang, Qian Fu, Yuqin Feng, Yuqing Duan and Haile Ma
Link:
https://www.mdpi.com/2304-8158/11/16/2470
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