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Journal: Foods, 2022
Volume: 11
Number: 2458

Article: Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature
Authors: by Yan Liu, Min Li, Zhi Jin, Jing Luo, Biao Ye and Jianwen Ruan
Link: https://www.mdpi.com/2304-8158/11/16/2458

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