Liu, Y.; Li, M.; Jin, Z.; Luo, J.; Ye, B.; Ruan, J.
Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature. Foods 2022, 11, 2458.
https://doi.org/10.3390/foods11162458
AMA Style
Liu Y, Li M, Jin Z, Luo J, Ye B, Ruan J.
Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature. Foods. 2022; 11(16):2458.
https://doi.org/10.3390/foods11162458
Chicago/Turabian Style
Liu, Yan, Min Li, Zhi Jin, Jing Luo, Biao Ye, and Jianwen Ruan.
2022. "Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature" Foods 11, no. 16: 2458.
https://doi.org/10.3390/foods11162458
APA Style
Liu, Y., Li, M., Jin, Z., Luo, J., Ye, B., & Ruan, J.
(2022). Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature. Foods, 11(16), 2458.
https://doi.org/10.3390/foods11162458