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Journal: Foods, 2022
Volume: 11
Number: 2404

Article: Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of Euryale ferox Seeds and Flour
Authors: by Qin Li, Hong-Tao Li, Yi-Peng Bai, Ke-Rui Zhu and Ping-Hsiu Huang
Link: https://www.mdpi.com/2304-8158/11/16/2404

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