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Journal: Foods, 2022
Volume: 11
Number: 2399

Article: Protein Ingredients in Bread: Technological, Textural and Health Implications
Authors: by Pavel Prieto-Vázquez del Mercado, Luis Mojica and Norma Morales-Hernández
Link: https://www.mdpi.com/2304-8158/11/16/2399

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