Hao, J.-Y.; Lei, Y.-Q.; Shi, J.-Y.; Zhao, W.-B.; Gan, Z.-L.; Hu, X.; Sun, A.-D.
Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure. Foods 2022, 11, 2377.
https://doi.org/10.3390/foods11152377
AMA Style
Hao J-Y, Lei Y-Q, Shi J-Y, Zhao W-B, Gan Z-L, Hu X, Sun A-D.
Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure. Foods. 2022; 11(15):2377.
https://doi.org/10.3390/foods11152377
Chicago/Turabian Style
Hao, Jing-Yi, Yu-Qing Lei, Jun-Yan Shi, Wan-Bin Zhao, Zhi-Lin Gan, Xin Hu, and Ai-Dong Sun.
2022. "Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure" Foods 11, no. 15: 2377.
https://doi.org/10.3390/foods11152377
APA Style
Hao, J.-Y., Lei, Y.-Q., Shi, J.-Y., Zhao, W.-B., Gan, Z.-L., Hu, X., & Sun, A.-D.
(2022). Integrative Physiological and Transcriptome Analysis Reveals the Mechanism for the Repair of Sub-Lethally Injured Escherichia coli O157:H7 Induced by High Hydrostatic Pressure. Foods, 11(15), 2377.
https://doi.org/10.3390/foods11152377