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Journal: Foods, 2022
Volume: 11
Number: 2376
2376
Article: Detection and Quantitation of Adulterated Paprika Samples Using Second-Order HPLC-FLD Fingerprints and Chemometrics
Authors: by Xiaodong Sun, Min Zhang, Pengjiao Wang, Junhua Chen, Shengjun Yang, Peng Luo and Xiuli Gao
Link: https://www.mdpi.com/2304-8158/11/15/2376

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