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Journal: Foods, 2022
Volume: 11
Number: 2364

Article: Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate
Authors: by Ruoning Zhang, Yanhui Zhang, Jingjing Yu, Yanxiang Gao and Like Mao
Link: https://www.mdpi.com/2304-8158/11/15/2364

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