Next Article in Journal
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Previous Article in Journal
Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China
Previous Article in Special Issue
Optimization of the Appearance Quality in CO2 Processed Ready-to-Eat Carrots through Image Analysis
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2354

Article: Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products
Authors: by Natalia A. Stavropoulou, Vassilis-Aggelos Pavlidis and Maria C. Giannakourou
Link: https://www.mdpi.com/2304-8158/11/15/2354

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop