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Journal: Foods, 2022
Volume: 11
Number: 2354
Article:
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products
Authors:
by
Natalia A. Stavropoulou, Vassilis-Aggelos Pavlidis and Maria C. Giannakourou
Link:
https://www.mdpi.com/2304-8158/11/15/2354
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